Code | Course Title | Unit | Score | Grade | Semester | Session | |
---|---|---|---|---|---|---|---|
HHM201 | INTRODUCTION TO HOME AND HOTEL MANAGEMENT I | 2 | 80 | A | HARMATTAN | 2017/2018 | |
HHM203 | Introduction to Textile and Clothing | 3 | 45 | D | HARMATTAN | 2017/2018 | |
HHM205 | PRINCIPLES OF HOME AND HOTEL RESOURCES MANAGEMENT | 3 | 72 | A | HARMATTAN | 2017/2018 | |
AEC201 | INTRODUCTION TO MICRO-ECONOMICS | 2 | 50 | C | HARMATTAN | 2017/2018 | |
ANP203 | INTRODUCTION TO LIVESTOCK SCIENCE I | 2 | 42 | E | HARMATTAN | 2017/2018 | |
AXR201 | INTRODUCTION TO AGRICULTURAL EXTENSION AND RURAL SOCIOLOGY | 2 | 79 | A | HARMATTAN | 2017/2018 | |
GNS201 | NIGERIAN PEOPLE AND CULTURE | 2 | 73 | A | HARMATTAN | 2017/2018 | |
GNS205 | INTRODUCTION TO ENTREPRENEURSHIP STUDIES | 2 | 78 | A | HARMATTAN | 2017/2018 | |
GNS101 | Communication in English | 2 | 54 | C | HARMATTAN | 2017/2018 | |
GNS105 | Modern Agriculture and Rural Development | 2 | 68 | B | HARMATTAN | 2017/2018 | |
GNS103 | History and Philosophy of Science | 2 | 67 | B | HARMATTAN | 2017/2018 | |
HHM202 | INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY | 2 | 62 | B | RAIN | 2017/2018 | |
HHM208 | INTRODUCTION TO TECHNICAL DRAWING | 2 | 61 | B | RAIN | 2017/2018 | |
AEC202 | Introduction to Macro-EconomicS | 2 | 62 | B | RAIN | 2017/2018 | |
AXR202 | Organization of Village Communities | 2 | 62 | B | RAIN | 2017/2018 | |
GNS204 | Introduction to Entrepreneurship Skills | 2 | 57 | C | RAIN | 2017/2018 | |
HHM204 | Introduction to Home and Hotel Management | 2 | 60 | B | RAIN | 2017/2018 | |
HHM206 | Introduction to Clothing Techniques | 2 | 68 | B | RAIN | 2017/2018 | |
GNS102 | Study Skills and ICT | 2 | 60 | B | RAIN | 2017/2018 | |
GNS104 | Philosophy and Logical Thinking | 2 | 45 | D | RAIN | 2017/2018 | |
HHM313 | Principles of Nutrition | 2 | 58 | C | HARMATTAN | 2018/2019 | |
HHM315 | Diet Therapy and Hospital Practice I | 2 | 77 | A | HARMATTAN | 2018/2019 | |
HHM317 | Research Methods in Nutrition | 2 | 51 | C | HARMATTAN | 2018/2019 | |
HHM319 | Food Analysis | 2 | 61 | B | HARMATTAN | 2018/2019 | |
HHM323 | Food Chemistry and Toxicology | 2 | 64 | B | HARMATTAN | 2018/2019 | |
HHM325 | General Microbiology and Environment | 2 | 62 | B | HARMATTAN | 2018/2019 | |
HHM327 | Personnel and Instructional Management | 2 | 50 | C | HARMATTAN | 2018/2019 | |
HHM361 | Personal and Family Finances Management | 2 | 60 | B | HARMATTAN | 2018/2019 | |
HHM333 | Personal, Family and Community Health | 2 | 70 | A | HARMATTAN | 2018/2019 | |
GNS203 | COMMUNICATION IN FRENCH | 2 | 48 | D | HARMATTAN | 2018/2019 | |
HHM302 | Industrial Experience | 6 | 71 | A | RAIN | 2018/2019 | |
HHM304 | SIWES Seminar | 3 | 61 | B | RAIN | 2018/2019 | |
HHM306 | SIWES Students' Report | 4 | 71 | A | RAIN | 2018/2019 | |
HHM308 | SIWES Visitation Report | 3 | 70 | A | RAIN | 2018/2019 | |
HHM417 | Diet Therapy I | 3 | 67 | B | HARMATTAN | 2019/2020 | |
HHM419 | Fish Processing, Preservation and Marketing | 3 | 73 | A | HARMATTAN | 2019/2020 | |
HHM421 | Food Quality Control and Plant Sanitation | 2 | 60 | B | HARMATTAN | 2019/2020 | |
HHM467 | Research Method and Statistics in HHM | 3 | 46 | D | HARMATTAN | 2019/2020 | |
HHM469 | Recipe Development and Sensory Evaluation | 2 | 62 | B | HARMATTAN | 2019/2020 | |
HHM471 | Fruit and Vegetable Processing | 3 | 63 | B | HARMATTAN | 2019/2020 | |
HHM423 | Institutional Food Production Management | 3 | 82 | A | HARMATTAN | 2019/2020 | |
HHM412 | Community Nutrition | 2 | 58 | C | RAIN | 2019/2020 | |
HHM414 | Diet Therapy II | 2 | 62 | B | RAIN | 2019/2020 | |
HHM418 | Technological and Social Change in Agriculture | 2 | 70 | A | RAIN | 2019/2020 | |
HHM420 | Advance Food Preparation | 2 | 70 | A | RAIN | 2019/2020 | |
HHM422 | Food Microbiology | 2 | 60 | B | RAIN | 2019/2020 | |
HHM410 | Seminar | 2 | 70 | A | RAIN | 2019/2020 | |
HHM499 | Research Project | 4 | 67 | B | RAIN | 2019/2020 | |
HHM430 | Home Science | 2 | 61 | B | RAIN | 2019/2020 | |
GNS202 | Peace Studies and Citizenship Education | 2 | 72 | A | RAIN | 2019/2020 | |
Code | Course Title | Unit | Score | Grade | Semester | Session |
Expected CGPA:
Final CGPA: