Code | Course Title | Unit | Score | Grade | Semester | Session | |
---|---|---|---|---|---|---|---|
PHY103 | General Physics I | 4 | 42 | E | HARMATTAN | 2016/2017 | |
PHY151 | Experimental Physics | 1 | 60 | B | HARMATTAN | 2016/2017 | |
MAT101 | ELEMENTARY MATHEMATICS I | 3 | 42 | E | HARMATTAN | 2016/2017 | |
STA101 | ELementary Statistics | 3 | 51 | C | HARMATTAN | 2016/2017 | |
CHM101 | GENERAL CHEMISTRY I | 4 | 63 | B | HARMATTAN | 2016/2017 | |
BIO101 | Basics of Biology | 4 | 42 | E | HARMATTAN | 2016/2017 | |
GNS101 | Communication in English | 2 | 53 | C | HARMATTAN | 2016/2017 | |
CHM103 | Experimental Chemistry I | 1 | 60 | B | HARMATTAN | 2016/2017 | |
GNS105 | Modern Agriculture and Rural Development | 2 | 63 | B | HARMATTAN | 2016/2017 | |
GNS103 | Hiistory and Phylosophy of Science | 2 | 70 | A | HARMATTAN | 2016/2017 | |
PHY152 | Experimental Physics II | 1 | 50 | C | RAIN | 2016/2017 | |
CHM102 | General Chemistry II | 4 | 20 | F | RAIN | 2016/2017 | |
GRP132 | AGRO-CLIMATOLOGY | 3 | 40 | E | RAIN | 2016/2017 | |
BIO104 | Protists and Animal Diversity | 3 | 48 | D | RAIN | 2016/2017 | |
BIO102 | Monera Fungi and Plant Diversity | 3 | 47 | D | RAIN | 2016/2017 | |
MAT102 | Elementary Mathematics II | 3 | 45 | D | RAIN | 2016/2017 | |
PHY104 | General Physics II | 4 | 62 | B | RAIN | 2016/2017 | |
GNS104 | Philosophy and Logical Thinking | 2 | 55 | C | RAIN | 2016/2017 | |
GNS102 | Study Skills and ICT | 2 | 65 | B | RAIN | 2016/2017 | |
CHM104 | Experimental Chemistry | 1 | 70 | A | RAIN | 2016/2017 | |
ANP203 | INTRODUCTION TO LIVESTOCK SCIENCE I | 2 | 49 | D | HARMATTAN | 2017/2018 | |
GNS201 | NIGERIAN PEOPLE AND CULTURE | 2 | 47 | D | HARMATTAN | 2017/2018 | |
GNS205 | INTRODUCTION TO ENTREPRENEURSHIP STUDIES | 2 | 42 | E | HARMATTAN | 2017/2018 | |
GNS203 | COMMUNICATION IN FRENCH | 2 | 30 | F | HARMATTAN | 2017/2018 | |
AEC201 | INTRODUCTION TO MICRO-ECONOMICS | 2 | 51 | C | HARMATTAN | 2017/2018 | |
HHM205 | PRINCIPLES OF HOME AND HOTEL RESOURCES MANAGEMENT | 3 | 51 | C | HARMATTAN | 2017/2018 | |
HHM201 | INTRODUCTION TO HOME AND HOTEL MANAGEMENT I | 2 | 48 | D | HARMATTAN | 2017/2018 | |
AXR201 | INTRODUCTION TO AGRICULTURAL EXTENSION AND RURAL SOCIOLOGY | 2 | 79 | A | HARMATTAN | 2017/2018 | |
HHM203 | Introduction to Textile and Clothing | 3 | 50 | C | HARMATTAN | 2017/2018 | |
HHM202 | INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY | 2 | 45 | D | RAIN | 2017/2018 | |
HHM208 | INTRODUCTION TO TECHNICAL DRAWING | 2 | 41 | E | RAIN | 2017/2018 | |
AEC202 | Introduction to Macro-EconomicS | 2 | 51 | C | RAIN | 2017/2018 | |
AXR202 | Organization of Village Communities | 2 | 20 | F | RAIN | 2017/2018 | |
GNS202 | Peace Studies and Citizenship Education | 2 | 50 | C | RAIN | 2017/2018 | |
GNS204 | Introduction to Entrepreneurship Skills | 2 | 51 | C | RAIN | 2017/2018 | |
HHM204 | Introduction to Home and Hotel Management | 2 | 52 | C | RAIN | 2017/2018 | |
HHM206 | Introduction to Clothing Techniques | 2 | 41 | E | RAIN | 2017/2018 | |
CHM102 | General Chemistry II | 4 | 40 | E | RAIN | 2017/2018 | |
HHM355 | Catering Hygiene and Safety | 2 | 56 | C | HARMATTAN | 2018/2019 | |
HHM361 | Personal and Family Finances Management | 2 | 57 | C | HARMATTAN | 2018/2019 | |
HHM343 | Liquor Studies | 2 | 45 | D | HARMATTAN | 2018/2019 | |
HHM353 | Sensory Evaluation | 2 | 45 | D | HARMATTAN | 2018/2019 | |
HHM351 | Food and Beverage Expiration | 2 | 54 | C | HARMATTAN | 2018/2019 | |
HHM349 | Managing House Keeping Operations | 2 | 59 | C | HARMATTAN | 2018/2019 | |
HHM347 | Maintenance Management | 2 | 40 | E | HARMATTAN | 2018/2019 | |
HHM345 | Introduction to Tourism | 2 | 40 | E | HARMATTAN | 2018/2019 | |
HHM341 | Cost Control | 2 | 46 | D | HARMATTAN | 2018/2019 | |
HHM359 | Advance French I | 2 | 40 | E | HARMATTAN | 2018/2019 | |
GNS203 | COMMUNICATION IN FRENCH | 2 | 50 | C | HARMATTAN | 2018/2019 | |
HHM302 | Industrial Experience | 6 | 80 | A | RAIN | 2018/2019 | |
HHM304 | SIWES Seminar | 3 | 51 | C | RAIN | 2018/2019 | |
HHM306 | SIWES Students? Report | 4 | 63 | B | RAIN | 2018/2019 | |
HHM308 | SIWES Visitation Report | 3 | 74 | A | RAIN | 2018/2019 | |
FWM413 | Zoo and Park Management | 2 | 41 | E | HARMATTAN | 2019/2020 | |
HHM437 | Hotel and Catering Law | 2 | 40 | E | HARMATTAN | 2019/2020 | |
HHM439 | Food Microbiology | 2 | 25 | F | HARMATTAN | 2019/2020 | |
HHM441 | Post-Harvest Physiology and Storage | 2 | 40 | E | HARMATTAN | 2019/2020 | |
HHM443 | Bar Organization and Management | 2 | 51 | C | HARMATTAN | 2019/2020 | |
HHM445 | Food Preparation Management | 2 | 46 | D | HARMATTAN | 2019/2020 | |
HHM447 | Interior Decoration and Design | 2 | 50 | C | HARMATTAN | 2019/2020 | |
HHM449 | Recipe Development and Testing | 2 | 54 | C | HARMATTAN | 2019/2020 | |
HHM467 | Research Method and Statistics in HHM | 3 | 21 | F | HARMATTAN | 2019/2020 | |
HHM451 | Advance French II | 2 | 42 | E | HARMATTAN | 2019/2020 | |
HHM448 | Financial Accounting in Hospitality Industry | 2 | 52 | C | RAIN | 2019/2020 | |
AXR202 | Organization of Village Communities | 2 | 45 | D | RAIN | 2019/2020 | |
HHM438 | Organization and Administration of Hotel and Tourism Centres | 2 | 65 | B | RAIN | 2019/2020 | |
HHM440 | Planning and Development of Hotel and Tourist Attraction | 2 | 45 | D | RAIN | 2019/2020 | |
HHM442 | Catering Equipment and Technology | 2 | 54 | C | RAIN | 2019/2020 | |
HHM446 | Hotel Furnishing and Management | 2 | 58 | C | RAIN | 2019/2020 | |
HHM450 | Hotel Food Management | 2 | 40 | E | RAIN | 2019/2020 | |
HHM410 | Seminar | 2 | 57 | C | RAIN | 2019/2020 | |
HHM499 | Research Project | 4 | 60 | B | RAIN | 2019/2020 | |
HHM439 | Food Microbiology | 2 | 41 | E | HARMATTAN | 2020/2021 | |
HHM467 | Research Method and Statistics in HHM | 3 | 50 | C | HARMATTAN | 2020/2021 | |
Code | Course Title | Unit | Score | Grade | Semester | Session |
Expected CGPA:
Final CGPA: