| Code | Course Title | Unit | Score | Grade | Semester | Session | |
|---|---|---|---|---|---|---|---|
| GNS103 | Hiistory and Phylosophy of Science | 2 | 54 | C | HARMATTAN | 2010/2011 | |
| HHM201 | Introd. to Home and Hotel Management I | 3 | 68 | B | HARMATTAN | 2010/2011 | |
| ANP203 | Introduction to Livestock Science I | 2 | 80 | A | HARMATTAN | 2010/2011 | |
| GNS105 | Modern Agriculture and Rural Development | 2 | 59 | C | HARMATTAN | 2010/2011 | |
| GNS201 | Nigerian Peoples and Culture | 2 | 64 | B | HARMATTAN | 2010/2011 | |
| AEC101 | Statistics in Agriculture | 2 | 0 | F | HARMATTAN | 2010/2011 | |
| HHM205 | Prin. of Home & Hotel Resources Mgt. | 3 | 60 | B | HARMATTAN | 2010/2011 | |
| HHM203 | Introduction to Textiles and Clothing | 2 | 70 | A | HARMATTAN | 2010/2011 | |
| GNS203 | Communication in French | 2 | 69 | B | HARMATTAN | 2010/2011 | |
| GNS101 | Communication in English | 2 | 60 | B | HARMATTAN | 2010/2011 | |
| AEC201 | INTRODUCTION TO MICRO ECONOMICS | 2 | 48 | D | HARMATTAN | 2010/2011 | |
| AXR201 | INTRODUCTION TO AGRICULTURAL EXTENSION & RURAL SOCIOLOGY | 2 | 53 | C | HARMATTAN | 2011/2012 | |
| GNS301 | Peace Studies and Conflict Resolution | 2 | 52 | C | HARMATTAN | 2011/2012 | |
| HHM319 | Food Analysis and Sensory Evaluation | 2 | 74 | A | HARMATTAN | 2011/2012 | |
| HHM321 | Quantity Food Production and Services | 2 | 70 | A | HARMATTAN | 2011/2012 | |
| HHM317 | Research Methods in Nutrition | 2 | 74 | A | HARMATTAN | 2011/2012 | |
| HHM313 | Principles of Nutrition | 2 | 80 | A | HARMATTAN | 2011/2012 | |
| HHM311 | Introduction to Interior Decoration | 2 | 74 | A | HARMATTAN | 2011/2012 | |
| HHM309 | Clothing Construction and Tailoring Techniques/Project | 2 | 86 | A | HARMATTAN | 2011/2012 | |
| HHM303 | Textile Production I | 2 | 74 | A | HARMATTAN | 2011/2012 | |
| HHM301 | Introduction to textile and fabric design | 2 | 93 | A | HARMATTAN | 2011/2012 | |
| Code | Course Title | Unit | Score | Grade | Semester | Session |
Expected CGPA:
Final CGPA: